Crafted with Fire,
Served with Soul

Mezcalita Sunrise

Ingredients:

1 ½ oz Señora Fuego Mezcal

1 oz fresh lime juice

1 oz agave syrup

2 oz fresh orange juice

¼ oz grenadine (to create the "Sunrise" effect)

Ice to taste

How to make it:

In a shaker with ice, combine the mezcal, lime juice, and agave syrup. Shake vigorously.

Strain into a tall glass with fresh ice.

Slowly pour the grenadine so it settles at the bottom, creating a reddish sunrise gradient.

Garnish with a dehydrated orange slice or an edible flower

Prickly Pear Mezcalita

Ingredients:

1 ½ oz Señora Fuego Mezcal

½ oz lime juice

½ triple sec

1 oz prickly pear syrup

A splash of grapefruit juice

Ice to taste

How to make it:

In a shaker with ice combine all ingredients and shake vigorously.

Strain into a tall glass with ice.

Garnish with a thin slice of grapefruit.

Rim: mix 1 tablespoon of sugar / 1 tablespoon of salt.

La Diabla

Ingredients:

1 ½ oz Señora Fuego Mezcal

2 dashes of Tabasco sauce

½ oz lime juice

2 oz Zing Zang mix

Ice to taste

How to make it

Rim a highball glass with Tajín.

In a shaker with ice, combine all ingredients, shake gently, and pour over fresh ice.

Garnish with a lime slice and a serrano chili.

Pineapple Spritzer

Ingredients:

1 ½ oz Señora Fuego Mezcal

3 oz pineapple juice

1 oz Sprite or sparkling water (to top)

Ice to taste

How to make it:

Shake the mezcal and pineapple juice with ice.

Serve in a tall glass rimmed with chamoy and Tajín, then top with Sprite or sparkling water.

Jaguar

Ingredients:

2 oz Señora Fuego Mezcal

1 ½ oz passion fruit juice

2 oz orange juice

1 oz lime juice

Ice to taste

How to make it:

Shake all ingredients with ice and serve in an old fashioned or highball glass.

Garnish with orange or lime.

Fuego de Otoño

Ingredients:

1 oz Señora fuego Mezcal with Cempasúchil

½ oz Amaretto

½ oz Ancho Reyes

3 oz fresh apple juice

How to make it:

Rim the glass with a mix of sugar and cinnamon.

Shake all ingredients with ice and serve in an old fashioned glass.

Garnish with a dehydrated orange slice or a Cempasúchil flower.

Brisa de Fuego

Ingredients:

1 ½ oz Señora Fuego Mezcal

1 oz fresh pink grapefruit juice

½ oz thyme honey syrup

A dash of soda or tonic water

How to make it:

Boil 1 cup of water with thyme sprigs, add sugar to taste, let it cool down and strain.

Garnish with a grapefruit slice and a fresh thyme sprig.

Midnight Flower

Ingredients:

1 ½ oz Señora Fuego Mezcal

1 ½ oz fresh blood orange juice (or mix with regular orange juice)

½ oz saffron syrup

½ oz fresh lime juice

1 oz sparkling water

How to make it:

In a shaker with ice, combine the mezcal, orange juice, saffron syrup, and lime juice.

Shake gently.

Strain and serve in a chilled coupe or short glass with ice.

add a splash of sparkling water to enhance the brightness.

Saffron Syrup:

Heat ½ cup of water with ½ cup of sugar until dissolved.

add a few strands of saffron, remove from heat and let it infuse for 15 minutes.

Strain and refrigerate.

Garnish with a blood orange twist or a few dried saffron petals.

Sacred Fire

Ingredients:

2 oz Señora Fuego Mezcal with Cempasúchil

2 oz espresso or strong coffee

½ oz cacao liqueur

½ oz agave syrup

How to make it:

Combine all ingredients in a shaker with ice and shake vigorously.

Strain into a chilled coupe or serve over a large ice cube in an old fashioned glass.

Rim (Optional):

Crushed cacao mixed with smoked salt for an earthy, deep touch.

Flame an orange peel over the drink and finish with a few cacao nibs.

Raspberry Kiss

Ingredients:

1 ½ oz Señora Fuego Mezcal

¼ cup fresh Raspberry

2 oz fresh orange juice

How to make it:

In a shaker, muddle the raspberries with ice and mezcal to release their full flavor.

Add the orange juice and shake gently.

Garnish with a few fresh raspberries.